Menu

STARTERS

Creamy chanterelle soup with amber     6 EUR

Flamed king prawns     8 EUR

Burgundy snails     8 EUR

Goat cheese salad     8 EUR

Warm salad with lamb tenderloin     10 EUR

 

MAIN COURSES

Pasta with chicken or vegetables     9 EUR

Pasta with salmon or king prawns     12 EUR

Salmon with white wine sauce     14 EUR

Duck with port wine sauce     16 EUR

 

DESSERTS

Cake     4 EUR

Selection of Carte d’Or ice cream     5 EUR

Head chef dessert     9 EUR

Cheese and fruit platter     10 EUR


Info and reservation by phone + 372 444 3412 or e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.