• Chicken Skewer with Green Salad and Peanut Butter Sauce
  
• Cream of Broccoli Soup with Snails Baked in Herb Butter
  
• Beef Carpaccio with Green Salad and Parmesan Cheese
  
• Baked Tiger Prawns with Spinach Tagliatelle and Green Salad
  
• VEGETARIAN – Green Salad with Sprouts and Roasted Almonds

MAIN COURSES:

• Lamb Ragoo with Jasmine Rice
  
• Grilled Chicken Fillet with Mozzarella and Mushroom Risotto
  
• Baked Pork Fillet with Chanterelle Sauce and Wok Vegetables
  
• Grilled Trout Fillet with Parisienne Potatoes and Ginger Cheese Sauce
  
• VEGETARIAN – Pasta Tagliatelle with Vegetables
  

DESSERTS:

• Panna Cotta with Berry Sauce
  
• Berry Pie with Vanilla Sauce
  
• Pear Stewed in Cider with Chocolate Sauce and Ice Cream Ball
  
• White Chocolate Mousse with Berry Sauce
  
• VEGETARIAN – Fruit Salad

You may select the dishes yourself to form a three-course meal, the price depends on the main course!
The groups shall have 10 or more people.