STARTERS:

• Mushroom puff pastry pocket with salad and tsatsiki
• Chicken salad on fresh lettuce with carry sauce
• Mozzarella and tomato salad with fresh basil
• Smoked cheese soup with cherry tomatoes
  

MAIN COURSES:

• Oven-baked salmon with mustard potato and steamed carrot
• Pork in thyme marinade with champignon sauce and onion and beetroot wok
• Grilled chicken fillet with mozzarella and oven baked potatoes
• Pasta with sun-dried tomatoes, mushrooms and onions
  

DESSERTS:

• Raspberry cake
  
• Kama and curd cheese mousse with berry sauce
• Apple pie with vanilla sauce
• Chocolate cake
  

The price of 3-course menu is 14 EUR.
Menu includes spring water, fresh buns and herb butter.
Coffee or tea 1 EUR per person.

You may select the dishes yourself to form a three-course meal. Minimum order 10 persons.

Coffe break menu for seminars:

• Coffee/tea, water, sweet or salty muffins - 2,50 EUR/ per person
• Coffee/tea, water, sweet pastries, fresh fruits - 3,50 EUR/ per person
• Coffee/tea, water, tortilla rolls, fresh fruit, sweet or salty muffins - 6 EUR/ per person
• Coffee/tea, water, griddlecake, sweet or salty muffins, fresh salad - 7 EUR/ per person