STARTERS:

• Mushroom puff pastry pocket with salad and tsatsiki
• Chicken salad on fresh lettuce with carry sauce
• Mozzarella and tomato salad with fresh basil
• Smoked cheese soup with cherry tomatoes
  
• Traditional feta salad
  
• Fresh salad
  
  

MAIN COURSES:

• Oven-baked salmon with mustard potato and steamed carrot
• Pork in thyme marinade with champignon sauce and onion and beetroot wok
• Sweet and sour chicken hotpot with egg risotto
• Grilled chicken fillet with mozzarella and oven baked potatoes
• Burrito with salmon and shrimps, rice and green salad
• Pasta with sun-dried tomatoes, mushrooms and onions
  
  

DESSERTS:

• Raspberry cake
• Apple baked in puff pastry with berry sauce
• Kama and curd cheese mousse with berry sauce
• Apple pie with vanilla sauce
• Chocolate cake
• Pear stewed in cider with vanilla ice cream

Menu includes spring water, fresh buns and herb butter, coffee or tea. You may select the dishes yourself to form a three-course meal, the price depends on the main course!
Minimum order 10 persons

Coffe break menu for seminars:

• Coffee/tea, water, sweet or salty muffins - 2,50 EUR/ per person
• Coffee/tea, water, sweet pastries, fresh fruits - 3,50 EUR/ per person
• Coffee/tea, water, tortilla rolls, fresh fruit, sweet or salty muffins - 6 EUR/ per person
• Coffee/tea, water, griddlecake, sweet or salty muffins, fresh salad - 7 EUR/ per person