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VORSPEISEN:
- Mushroom puff pastry pocket with salad and tsatsiki
- Chicken salad on fresh lettuce with carry sauce
- Mozzarella and tomato salad with fresh basil
- Smoked cheese soup with cherry tomatoes
- Traditional feta salad
- Fresh salad
HAUPTGERICHTE:
- Oven-baked salmon with mustard potato and steamed carrot
- Pork in thyme marinade with champignon sauce and onion and beetroot wok
- Sweet and sour chicken hotpot with egg risotto
- Grilled chicken fillet with mozzarella and oven baked potatoes
- Burrito with salmon and shrimps, rice and green salad
- Pasta with sun-dried tomatoes, mushrooms and onions
NACHTISCHE:
- Raspberry cake
- Apple baked in puff pastry with berry sauce
- Kama and curd cheese mousse with berry sauce
- Apple pie with vanilla sauce
- Chocolate cake
- Pear stewed in cider with vanilla ice cream
Ein 3 Gänge Menü können sie individuell von der Karte zusammen stellen.
Der Preis hängt vom Hauptgericht ab!
Die Gruppen sollten 10 oder mehr Personen umfassen.
Coffe break menu for seminars:
- Coffee/tea, water, sweet or salty muffins - 2,50 EUR/ per person
- Coffee/tea, water, sweet pastries, fresh fruits - 3,50 EUR/ per person
- Coffee/tea, water, tortilla rolls, fresh fruit, sweet or salty muffins - 6 EUR/ per person
- Coffee/tea, water, griddlecake, sweet or salty muffins, fresh salad - 7 EUR/ per person
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