Бронирование
A' la Carte Menu
Меню для групп
Десерты
Cigars
Afternoon Tea
Обучение виноделию
Funeral Menu
Funeral menu

Menu 1

  • Vegetable bouillon with two mini meat pies
  • Roast pork
  • Pie with chocolate and raisins
  • Coffee

Price: 9 EUR/ per person

Menu 2

  • Vegetable bouillon with two mini meat pies
  • Roast pork
  • Pie with chocolate and raisins
  • Coffeee
  • Ham roll with garlic cheese
  • Filled eggs
  • Potatoe salad

Price: 12,40 EUR/ per person

Menu 3

  • Clear salmon soup
  • Thyme marinated pork with champignon sauce and onion-beet wok.
  • Victoria cake
  • Coffee

Price: 14 EUR/ per person

Menu includes spring water, fresh buns and herb butter, coffee or tea. Minimum order 10 persons.


Info and reservation by phone + 372 444 3412 or e-mail: Этот адрес e-mail защищен от спам-ботов. Чтобы увидеть его, у Вас должен быть включен Java-Script