|
A' la carte menu in restaurant Café Grand Pärnu |
| Soups |
| Creamy salmon and shrimp soup |
6,00 |
EUR |
| Tai chicken soup with coconut milk and chilli |
5,00 |
EUR |
|
Creamy mushroom soup
|
4,00 |
EUR |
| |
|
|
| Salads |
|
|
| Shrimp salad |
6,00 |
EUR |
| Grilled chicken with fresh salad mix |
6,00 |
EUR |
|
Grilled goat cheese salad
|
6,00 |
EUR |
| |
|
|
| Pastas |
|
|
| Creamy salmon pasta with fresh cherry tomatoes |
7,00 |
EUR |
| Chicken pasta pesto with sun-dried tomatoes and mushrooms |
6,00 |
EUR |
| |
|
|
| Appetizers |
|
|
| Burgundy snails in garlic & parsley butter |
8,00 |
EUR |
| Beef-tartare Victoria |
10,00 |
EUR |
| Slightly salted salmon with cream |
6,00 |
EUR |
| Paté de Foie Gras for four (200g) |
55,00 |
EUR |
| |
|
|
| Main course |
|
|
| Roasted pork fillet coated with sesame seeds, wasabi potato pureé in filo pastry and spinach |
12,00 |
EUR |
| Duck fillet with crisp potato and mango-orange chutney |
13,00 |
EUR |
| Pan fried duck liver with fruits in port wine sauce |
16,00 |
EUR |
| Carré of lamb with baked tomato and couscous |
14,00 |
EUR |
| Chateaubriand with garlic potatoes and Chef ´s selection of vegetables |
16.00 |
EUR |
| Norwegian salmon marinated in vodka, mustard and lemon served with potato pureé and asparagus |
12,00 |
EUR |
| |
|
|
| Desserts |
|
|
| Créme Brule |
7,00 |
EUR |
| Camambert with hot cloudberry jam |
8,00 |
EUR |
| Victoria cake |
3,00 |
EUR |
| Chocolate fondant with vanilla ice-cream ball |
8,00 |
EUR |
| Cheese platter |
10,00 |
EUR |
| |
|
|
